Dum dum, dum dum *dancing around* Bwahahahahahahaha!
I had to change the title of the post thanks to ARgal! Please visit her website (listed as Giving you the best that I got on the left) and check out her YouTube foolishness: 3rd Ward edition post dated 10/1/09 or go to YouTube and look up the Notorious B.U.M. you will not be sorry! Then again, maybe you will, ROFL! I just know I hate when people reference things I am not familiar with. Hate inside jokes when I am not in on them!
On Trent Jackson's intro there is a guy that sounds like Kat Williams that says something like...the only people that spend their time telling you you can't do shit are the same people who don't do shit with their time!
Pooka will test to go to te next level in TKD on Saturday! When did they tell me? Today. When do I have to pay the testing fee? When I turn in the testing form. When am I supposed to turn that in? At least 2 days before testing a.k.a by Thursday! Love those surprise fees, yes I do!!!! LOL, I plan to have video up Saturday if they let me tape her doing her thing. With me, mom, and Snookums there she is going to have her own little cheering section! YAY! Thank goodness I already took this weekend off to go to the state fair!
*Homer Simpson voice* Fair food, mmmmmmmmmmmmmmm!
I must fast from here to the weekend! HAHA! Deep fried heart attack and NC State ice cream here I come! LOL! Guess I can take pics of that too! :-D
I looked up what supposed to be new this year at our fair and found this:
These four foods are also making their N.C. State Fair debuts this year, so come out and be a part of history in the making:
Funnel cake fries from N & T Concessions. Just like the perennial Fair favorite, but with a portable twist. Who can resist a cross between powdered sugar goodness and the convenience of a french fry? May try this!
Chicken-fried bacon from Chef Thomas’ Chef’s D’Lites. Just like it sounds, these strips of bacon are covered in batter and deep-fried like chicken-fried steak.
Buffalo chicken rangoons from Raleigh’s own Woody’s City Market. These bite-sized, deep-fried dumplings (similar to the crab rangoons available in many Chinese restaurants) will be filled with some of Woody’s famous buffalo chicken. Might try this too!
Chocolate-covered bacon from The Murphy House. Bacon lovers will have to contain themselves, since we’ll have not one, but two twists on the ever-popular bacon. A mix of savory, sweet and salty, chocolate-covered bacon got some rave reviews at our pre-Fair media lunch, but you’ll have to come decide for yourself. Also on the menu, Deep fried Ho Ho's Double PASS!
This weekend will be full of me pulling $ out the air! If I don't post or comment for awhile it's because I didn't pay AT&T for my internet service! HAHAHAHAHHAHA!
Ummmmmm why does my keyboard work all of a sudden? *shm*